Commensal&cie

Over 99% of the ingredients on our menus are all natural and contain no preservatives, no artificial flavours, colours or trans fats, those bad fats that increase the risk of heart disease.
Our chefs prepare low-calorie, low-sodium meals that are high in nutritional value. (To consult Health Canada’s estimated energy requirements, click here).
All portions are balanced and reasonable, adapted to real nutritional needs.
At all times, we remain alert to food trends and developments, and we will keep you
informed, too.

Delicious, succulent, exquisite, fabulous... the food prepared by our chefs stirs the appetite, fulfilling the palate and tantalizing the taste buds.
It’s unified cooking that appeals to both vegetarians and non vegetarians.
Inspired by the kitchens of the world, our dishes are filled with exceptional flavours and demonstrate that healthy eating can be a huge pleasure.
Take a look at our menus and discover our chef’s comments!

Commensal&cie is committed to purchasing local foods to support local producers, reduce greenhouse gas emissions and contribute to Quebec's economic development.
We encourage local producers to say thank you to all who work hard to put local foods of the highest quality on our plate.
We use local products to show our respect for the environment.
We present our suppliers as our tribute to them and to encourage more people to support the local economy.