Each dish includes a choice of protein (grilled
tofu with herbs, grain-fed Quebec chicken with
tamari or northshore shrimp), the Fountower™,
juice or milk and a small dessert jar.
½ serving of lasagne with butternut squash and ricotta, béchamel sauce, three cheeses and house seasoning
Chef’s comment
½ Tomato, mozzarella and cheddar cheese pizza, raw vegetables and dip
Chef’s comment
Plate of carrots, beets and spaghetti turnip, cheddar cheese and hard-boiled egg
Chef’s comment
Penne with butter, mozzarella, cheddar, red peppers and green zucchini
Chef’s comment
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Golden waffle, bananas, velvety house chocolate |
